Product Description:
PLEASE SEE SHIPPING INFORMATION BELOW BEFORE ORDERING!Holidays are now easier and more delicious for vegetarians, vegans, and turkeys everywhere! This Stuffed Tofurky Roast is a pre-cooked vegetarian feast designed to be the delicious centerpiece of your holiday table or everyday meal. Made from a revolutionary tofu-wheat protein blend, Tofurky is known for its incredible, turkey-like texture and flavor. Filled with delicious stuffing made of bread crumbs, brown and wild rice, onions, celery, garlic, herbs, and spices. You`ll now have a high-protein entree of your own to place in the middle of your holiday dinner table!
Whether you are a veggie looking for something special to prepare or are a harried cook trying to find an easy way to make meatless family members welcome at your table, the famous Tofurky Roast will fit the bill! Guaranteed to satisfy and amaze all who try it! Cooks in under 1-1/2 hours. Kosher. 1 lb. 10 oz.
SHIPPING THIS ITEM: This item is perishable and requires that your order include a cold pack and insulated container ("FREEZY"), as well as fast enough shipping.
Click HERE for more details.
If you do not add the FREEZY to the cart yourself, we will add this item and its $5.95 charge to your order *after* we have packed your order.
If you wish to decline a cold pack or faster shipping, please write "ACCEPT RISK" in the field above to indicate that you accept the risk that the product may arrive in spoiled condition. If a customer specifies this for any one item, we will assume this applies to all items in the order.
Directions: Refrigerate Tofurky at least 24 hours prior to cooking. Place roast on sheet of aluminum foil or in casserole dish. Surround thawed Tofurky Roast with vegetables of your choice. Whisk Tofurky baste together. Thoroughly cover roast and veggies with 1/2 of the baste. Wrap or cover tightly. Cook in preheated oven at 350 degrees for 1 hour and 15 minutes. Open foil or casserole dish and pour remaining baste over roast. Cook uncovered for another 10 minutes. Slice and enjoy!
Ingredients:
Roast: Water, vital wheat gluten, organic tofu (filtered water, organic whole soybeans, magnesium chloride, calcium chloride), non-GMO canola oil, natural vegetarian flavors, shoyu soy sauce (water, non-GMO soybeans, wheat, salt, culture), non-GMO corn starch, white bean flour, garbanzo bean flour, lemon juice from concentrate, onion powder, salt, calcium lactate from beats.
Stuffing: Organic brown rice, whole wheat bread cubes (whole wheat, filtered water, unbleached wheat flour, organic evaporated cane juice, organic palm oil, sea salt, yeast, natural enzymes, ascorbic acid), onion, celery, expeller pressed non-GMO canola oil, organic wild rice, natural vegetarian seasoning, granulated garlic, herbs, spices.
Nutritional Information:
Servings: 4 oz.
Servings per Container: 6.75
Calories: 190
Carbohydrates: 10g
Fat: 5g
Sodium: 400mg
Fiber: 2g
Sugars: 1g
Protein: 26g
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