Product Description:
A necessity for vegan desserts! Agar Agar is a vegetable gelatin made of a variety of sea vegetables with strong thickening properties. The seaweeds are boiled to a gel, pressed, dried, and crushed into flakes. Perfect for desserts, pie fillings, baked good fillings, puddings, parfaits, fruit or vegetable aspic, and more. You`ll see this ingredient again and again in vegan dessert recipes! The flakes dissolve in hot liquids, and thicken as it cools. 1 oz.
Ingredient: Seaweed.
Nutritional Information:
Servings: 11
Calories: 0
Carbohydrates: 1g
Fat: 0g
Sodium: 10mg
Sugars: 0g
Fiber: 0g
Protein: 0g |
