Vegetarian Plus Vegan Black Pepper Steaks
Perhaps no food is more associated with a meat-based diet than steak, which is why VegeUSA has gone to such extraordinary lengths to make their meat-free steak more richly authentic in texture and taste than any other vegetarian steak you've had before.
Vegetarian Plus' widely popular Vegetarian Black Pepper Steaks now come in a brand new healthier vegan formula! These new Vegan Black Pepper Steaks offer better texture and flavor than the original and have just half the sodium. With its easy preparation, this item is an instant gourmet entree.
Made with non-GMO soy. 10.5 oz. package.
STOVE TOP: Remove contents from plastic bag and defrost. Place in a frying pan with small amount of olive or vegetable oil. Cook over LOW heat for 5 minutes. Turn over and continue to heat for another 3 minutes. Serve hot.
OVEN: Remove content from plastic bag. Heat oven to 325 F. Wrap Vegan Black Pepper Steaks in foil and bake for 10-12 minutes until hot. Serve immediately.
MICROWAVE: Place the product in its microwavable pouch on a microwave safe plate. Use a fork to pierce the pouch several times. Microwave on HIGH for 2-1/2 minutes. Remove from pouch, and serve hot.
Ingredients: Soybean Fiber, Water, Soybean Protein, Soybean Oil, Wheat Protein, Raw Cane Sugar, Sea Salt, Yeast Peptone Powder, Caramel Color, Black Pepper Granules, Natural Vegan Flavor, Spices, Maltose, Soy Sauce Paste (Water, Soybean, Wheat, Salt, Glutinous Rice Flour), Paprika.
Allergy Information: This product contains soy and wheat, and is manufactured in a facility that also processes other items containing milk or egg. Click here for our statement on labels of this type.
Serving Size: 2.5 oz
Servings per Container: About 4
Total Fat: 8g
Saturated Fat: 2g
Trans Fat: 0g
SHIPPING THIS ITEM: This item is perishable and requires that your order include a cold pack and insulated container ("FREEZY"), as well as fast enough shipping.
Click HERE for more details.