Organic Egg-Free Tartar Sauce & Dip
Back by popular demand!!
This incredibly authentic-tasting vegan tartar sauce from The Organic Gourmet is seasoned with fresh cucumbers and onions, delicate dill, and aromatic herbs. Made with the finest organic ingredients, it makes a delicious addition to sandwiches or fried tofu dishes, or as a creamy topping for baked potatoes. Also great as a gourmet dip for crackers or veggies! Made in Germany. Gluten-free. 9 oz jar. Ingredients: Organic sunflower oil, water, organic cucumbers, organic wine vinegar, raw organic cane sugar, organic onions, organic mustard, organic cornstarch, sea salt, plant protein, organic spices, carob bean flour, organic dill. Nutritional Information:
Serving size: 1 tsp
Servings per Container: about 18
Calories: 60
Carbohydrates: 2g
Fat: 6g
Sodium: 85mg
Fiber: 0g
Protein: 1g
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