Vegan Fish Fillets from Vegetarian Plus
Vegan fillets of "fish" with mango chutney. Made with Non-GMO Soy. Net wt 10.5 oz. Product of Taiwan.
Imitation fish: Water, Soybean Fiber, Soybean Protein, Wheat Fiber, Soybean Oil, Starch, Ginger Powder, Salt, Raw Cane Sugar, White Pepper Powder, Seaweed, Yeast Powder, Natural Vegan Flavor.
Mango Chutney: Mango Pulp (fresh mango, sugar, salt, ginger garlic, acetic acid), Fresh Onions, Ginger Puree, Canola Oil, Chili Paste (red chillies, vinegar), Blend of Spices.
ALLERGY INFORMATION: Contains soy and wheat. Manufactured in a facility that also processes other items containing milk or egg.
Serving Size: 2.5 oz. Calories 145, Calories from Fat 30, Total Fat 3.5g (5% DV), Saturated Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 340mg (14% DV), Total Carbohydrate 23g (8% DV), Dietary Fiber 3g (11% DV), Sugars 0g, Protein 5g. Vitamin A 0%, Vitamin C 0%, Calcium 3%, Iron 6%.