The Vegg - Vegan "Egg Yolk" Mix
Introducing the world's first vegan egg mix! Super-easy to prepare-- simply mix contents of package with 1 liter of water and blend until smooth, then use as you would traditional eggs. Use in any recipes-- soups, dressings, pasta dishes, breading, ice cream, baking... even Hollandaise sauce and Vegg-Nog (recipe on the Vegg website)! Also makes delicious French toast and tofu scrambles.Gluten-free. Net. wt. 1.56 oz package. 10% of net sales donated to Compassion Over Killing. Ingredients: Fortified nutritional yeast (dry yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), sodium alginate, black sea salt, beta carotene. Nutritional Information: Serving Size: 1 tsp Servings per Container: about 16 Calories: 10 Carbohydrates: 1g Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Sodium: 130mg Fiber: <1g Protein: 1g Vitamin A: 30%
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