The Vegg - Vegan "Egg Yolk" Mix
Introducing the world's first vegan egg mix! Super-easy to prepare-- simply mix contents of package with 1 liter of water and blend until smooth, then use as you would traditional eggs. Use in any recipes-- soups, dressings, pasta dishes, breading, ice cream, baking... even Hollandaise sauce and Vegg-Nog (recipe on the Vegg website)! Also makes delicious French toast and tofu scrambles.
Gluten-free. Net. wt. 1.56 oz package.
10% of net sales donated to Compassion Over Killing.
Ingredients: Fortified nutritional yeast (dry yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), sodium alginate, black sea salt, beta carotene.
Serving Size: 1 tsp
Servings per Container: about 16
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Vitamin A: 30%