Teese Vegan Cheese Alternative, 10 oz.

QTY

692

Chicago Soy Dairy's Teese is the first completely vegan cheese alternative to deliver the authentic taste, texture, and melt of a dairy cheese. And it's now available in a smaller, more economical size, in four incredible flavors:
-Mozzarella: A low-fat, all-natural, and delicious dairy-free alternative to traditional cheese. Cheese melts smoothly and stretches, making it perfect for pizza, quesadillas, or grilled Teese sandwiches.
-Cheddar: A low-fat, all natural, and delicious dairy-free alternative to traditional cheese. Smoothly melts and stretches, making it perfect for quesadillas, grilled Teese sandwiches, or melting over a veggie burger.
-Nacho: A mildly spiced heat and serve creamy sauce, perfect for nachos, enchiladas, or any south-of-the-border-inspired dish. Sauce has a taste and texture that's incredibly similar to a dairy based nacho cheese sauce.
-Creamy Cheddar: A low-fat , all-natural creamy sauce that heats easily and stays melty. With a taste and texture that's incredibly similar to dairy-based cheddar cheese sauce, it's perfect for Mac 'n' Teese, fondue, melting over veggies, or topping a baked potato.
Produced in a dedicated dairy-, egg-, peanut-, and tree nut-free facility. Gluten-free and Kosher. Please choose Mozzarella, Cheddar, Nacho, or Creamy Cheddar. 10 oz. block.
Teese Vegan Cheese is prepared in a facility that is 100% energy offset with SOLAR and WIND energy credits.
Ingredients:
(Mozzarella): filtered water, tapioca starch, coconut oil and/or sunflower oil, tapioca maltodextrin, yellow pea protein, salt, carrageenan, vegan natural flavors, lactic acid (vegan), vegan natural white color added.
(Cheddar): filtered water, tapioca starch, coconut oil and/or sunflower oil, tapioca maltodextrin, pea protein, yeast extract, salt, carrageenan, vegan natural flavors, lactic acid (vegan), natural white color added, annatto.
(Nacho Sauce): filtered water, tapioca maltodextrin, tapioca starch, coconut oil and/or sunflower oil, pea protein, jalapeno, yeast extract, salt, carrageenan, vegan natural flavors, lactic acid (vegan), natural white color added, annatto.
(Creamy Cheddar): filtered water, tapioca maltodextrin, tapioca starch, coconut oil and/or sunflower oil, yellow pea protein, salt, carrageenan, yeast extract, vegan natural flavors, lactic acid (vegan), natural white color added, annatto.
Nutrition Information (Mozzarella):
Serving Size: 28g
Servings per Container: 10
Calories: 50
Calories from Fat: 10
Total Fat: 1.5g
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 125mg
Carbohydrates: 10g
Fiber: 2g
Sugars: 0g
Protein: <1g
Nutrition Information (Cheddar):
Serving Size: 28g
Servings per Container: 10
Calories: 50
Calories from Fat: 10
Total Fat: 1.5g
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 125mg
Carbohydrates: 10g
Fiber: 2g
Sugars: 0g
Protein: <1g
Nutrition Information (Nacho):
Serving Size: 28g
Servings per Container: 10
Calories: 45
Calories from Fat: 10
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 125mg
Carbohydrates: 9g
Fiber: <1g
Sugars: 0g
Protein: <1g
Nutrition Information (Creamy Cheddar):
Serving Size: 28g
Servings per Container: 10
Calories: 45
Calories from Fat: 10
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 125mg
Carbohydrates: 9g
Fiber: <1g
Sugars: 0g
Protein: <1g
This item is shelf-stable until opened, at which point it must be refrigerated or cooked.

Write a Review

Absolute Goodness
November 20, 2011 | Mad

First of all, I've only had the Mozzarella and I've only had it on pizza (maybe 5 times). I LOVE the taste of the cheeze on pizza though. It's bright white, which may be a bit of a turn-off to some people. The texture is a little bit foamy...but only a little. I still think the cheeze is perfect, I just wanted to give everyone a heads-up. I really recommend it though :) especially on pizza!

We and Our Kids Really Like
January 4, 2012 | Kelly

The "creamy cheddar" is the ONLY vegan cheese my children will eat. We have it with corn chips or mac'n'teese. They think the mozarella teese is so-so (but my husband and I like all the teese flavors). If your kids have "failed" at many vegan cheeses, as mine have, then do give the creamy cheddar teese a try.

Awesome
January 30, 2012 | Tyler Baraby

The first vegan cheese I have tried. I ordered all 4 flavors. I absolutely love them, although the cheddar does not melt like normal cheese (I made the mistake of trying to melt it into mac and cheese). It melted into a kind of putty texture; I should have used the creamy cheddar, instead.

Best Vegan Cheese There Is.
September 18, 2012 | Nicole

Everyone has been ranting about Daiya Cheese. Teese blows them away. The mozzarella has the consistensy of dairy fresh mozzarella and the other flavors are outstanding. This is the only vegan cheese I use now. Try one of each and you will know what I mean!

So so
October 10, 2012 | Jennifer

I tried the nacho so far and tried melting it in the microwave for chips and cheese and it got really slimy. The flavour is okay but it smells like feet and has a bad aftertaste. Won't buy again.

Awful smell and texture ruin decent flavor
May 6, 2013 | Jen

This is not the worst vegan cheese I've ever had. The flavor is actually fairly good - at least in the type I tried, the mac and cheese sauce. However, the flavor is overshadowed completely by the horrific smell. It also congeals into a ball like Gak when you melt it, which makes it hard to mix into pasta and is also just weird.

Disappointed
May 21, 2013 | Brandy

I was very disappointed with the packaging of this product. I tasted this cheese fresh and I was not pleased.