Teese Vegan Cheese Alternative, 10 oz.

QTY

692

Chicago Soy Dairy's Teese is the first completely vegan cheese alternative to deliver the authentic taste, texture, and melt of a dairy cheese. And it's now available in a smaller, more economical size, in four incredible flavors:
-Mozzarella: The original flavor of Teese. The tastiest and most authentic vegan mozzarella available. It has an incredible melt, taste, and texture. Perfect for pizzas and sandwiches, sliced or grated!
-Cheddar: A firm, block-type cheese with a mild, yet authentic cheddar flavor. Great for sandwiches (melted or unmelted), burgers, and more!
-Nacho: A soft, creamy sauce which melts easily and stays melted. It is mildly spiced with jalapeno and tastes just like a dairy-based nacho cheese. Fantastic for nachos and other Latin dishes where a mildly spiced cheese is appropriate.
-Creamy Cheddar: Similar to the Nacho-style Teese, Creamy Cheddar is a quick-melting sauce. After melting, it stays melted and smooth. Delicious in dishes like macaroni & cheese and fondue, or just melted over veggies!
Produced in a dedicated dairy-, egg-, peanut-, and tree nut-free facility. Gluten-free and Kosher. Please choose Mozzarella, Cheddar, Nacho, or Creamy Cheddar. 10 oz. block.
Teese Vegan Cheese is prepared in a facility that is 100% energy offset with SOLAR and WIND energy credits.
Ingredients:
(Mozzarella): Organic soymilk (filtered water, organic soybeans), corn maltodextrin, soybean oil, palm oil, sea salt, carrageenan, vegan natural flavors, corn-derived lactic acid, titanium dioxide (natural occurring mineral).
(Cheddar): Organic soymilk (filtered water, organic soybeans), corn maltodextrin, soybean oil, palm oil, sea salt, carrageenan, vegan natural flavors, corn-derived lactic acid, annatto, titanium dioxide (natural occurring mineral).
(Nacho Sauce): Organic soymilk (filtered water, organic soybeans), corn maltodextrin, soybean oil, palm oil, sea salt, carrageenan, vegan natural flavors, corn-derived lactic acid, annatto, jalapeno puree, titanium dioxide (natural occurring mineral).
(Creamy Cheddar): Organic soymilk (filtered water, organic soybeans), corn maltodextrin, soybean oil, palm oil, sea salt, carrageenan, vegan natural flavors, corn-derived lactic acid, annatto, titanium dioxide (natural occurring mineral).
Nutrition Information:
Serving Size: 28g
Servings per Container: 10
Calories: 80
Calories from Fat: 60
Total Fat: 7g
Saturated Fat: 2g
Trans Fat: 0g
Sodium: 180mg
Carbohydrates: 4g
Fiber: 0g
Sugars: 0g
Protein: 0g
This item is shelf-stable until opened, at which point it must be refrigerated or cooked.

Write a Review

Absolute Goodness
November 20, 2011 | Mad

First of all, I've only had the Mozzarella and I've only had it on pizza (maybe 5 times). I LOVE the taste of the cheeze on pizza though. It's bright white, which may be a bit of a turn-off to some people. The texture is a little bit foamy...but only a little. I still think the cheeze is perfect, I just wanted to give everyone a heads-up. I really recommend it though :) especially on pizza!

We and Our Kids Really Like
January 4, 2012 | Kelly

The "creamy cheddar" is the ONLY vegan cheese my children will eat. We have it with corn chips or mac'n'teese. They think the mozarella teese is so-so (but my husband and I like all the teese flavors). If your kids have "failed" at many vegan cheeses, as mine have, then do give the creamy cheddar teese a try.

Awesome
January 30, 2012 | Tyler Baraby

The first vegan cheese I have tried. I ordered all 4 flavors. I absolutely love them, although the cheddar does not melt like normal cheese (I made the mistake of trying to melt it into mac and cheese). It melted into a kind of putty texture; I should have used the creamy cheddar, instead.