By Jenny Engel & Heather Goldberg
We're in love with this book! Spork-Fed is a savvy, upbeat introduction to vegan cuisine written by sisters who know great food! Flavor is the top priority in these easy-to-prepare recipes, many of them gluten-free. This visually striking book shows you how to make everything from decadent desserts to homemade tofu. The Spork sisters share more than 75 delicious recipes, along with dozens of health tips. And check out Spork-Fed's themed menu pairings for special occasions, quick family weeknight meals, or extravagant feasts sure to impress any guest.
Full-color photos; 190 pages.