Sophie's Kitchen Vegan Prawns (Shrimp)
Sophie's Kitchen Vegan Prawns are perfect as a substitute for real prawns! Also great cut into bite-size pieces and tossed with salad or stir-fried with onions, tomatoes, and other seasonings to make pasta sauce. Konjac powder, the key ingredient, is derived from the root of a plant native to Japan, China, Korea, and Indonesia and is widely used in Japanese Cuisine. It is also known as Konnyaku or Elephant Yam. Konjac powder is often used as a vegan substitute for gelatin in East Asia. It has almost no calories and is very high in fiber. Sophie's Kitchen Vegan Prawns are fully-cooked--simply reheat and serve!
No GMOs. 8.8 oz.
(Thaw the product in refrigerator enough to separate. Do not microwave.)
Ingredients: water, konjac powder, potato starch, beta glucan, carrageenan (seaweed based gelatin), alginate (from seaweed), organic agave nectar, sea salt, paprika, calcium hydroxide.
Serving Size 80g or 2.8oz (about 3 pieces)
Servings Per Container 3.1
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 12g
Dietary Fiber 3g
Protein Less than 1g
SHIPPING THIS ITEM: This item is perishable and requires that your order include a cold pack and insulated container ("FREEZY"), as well as fast enough shipping.
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