Vegan Crab Cakes from Sophie's Kitchen
Another delicious seafood alternative from Sophie's Kitchen! These vegan crab cakes are soy-free, gluten-free, and 100% plant based. They're made with no preservatives and are a good source of fiber.SHIPPING THIS ITEM: This item is perishable and requires that your order include a cold pack and insulated container ("FREEZY"), as well as fast enough shipping. Click HERE for more details. Ingredients: water, pea protein, potato starch, canola oil, seaweed powder, rice flakes (from brown rice), konjac powder, rice vinegar (from brown rice), organic agave nectar, sea salt, celery powder, black pepper, bay leaf, nutmeg, ginger, paprika, dry mustard, cloves, calcium hydroxide. Nutrition Facts
Serving Size 1 (65g or 2.3oz)
Servings Per Container 4
Calories 120
Calories from Fat 50
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 170mg
Total Carbohydrate 13g
Dietary Fiber 2g
Sugar Less than 1g
Protein 3g
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