Sophie's Kitchen Breaded Vegan Shrimp
Sophie's Kitchen Vegan Prawns are perfect as a substitute for real prawns! Also great cut into bite-size pieces and tossed with salad or dipped in cocktail sauce. Konjac powder, the key ingredient, is derived from the root of a plant native to Japan, China, Korea, and Indonesia and is widely used in Japanese Cuisine. It is also known as Konnyaku or Elephant Yam. Konjac powder is often used as a vegan substitute for gelatin in East Asia. It has almost no calories and is very high in fiber. Sophie's Kitchen Vegan Prawns are fully-cooked--simply reheat and serve! No GMOs. 8.8 oz. Preparation:
(Thaw the product in refrigerator enough to separate.)
Conventional Oven: Preheat oven to 400 degrees F. Place the product on a baking sheet and bake for 10-15 minutes or until the breading turns brown. Deep-Fry: Place enough oil in a heavy-bottom pan to fully submerge the breaded shrimp. Heat the oil on high heat. When the oil begins to pop, drop the breaded shrimp in one at a time and cook for 1-2 minutes or until the breading turns brown. Ingredients: water, konjac powder, rice flakes (from brown rice), canola oil, potato starch, turmeric, white pepper, beta glucan, carrageenan (seaweed based gelatin), organic agave nectar, alginate (from seaweed), sea salt, paprika, calcium hydroxide Nutrition Facts
Serving Size 100g or 3.5oz (about 7 pieces)
Servings Per Container 2.5
Calories 240
Calories from Fat 100
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 270mg
Total Carbohydrate 31g
Dietary Fiber 4g
Sugar 2g
Protein 4g SHIPPING THIS ITEM: This item is perishable and requires that your order include a cold pack and insulated container ("FREEZY"), as well as fast enough shipping. Click HERE for more details.
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