Breaded Vegan Scallops from Sophie's Kitchen
Another delicious seafood alternative from Sophie's Kitchen! These breaded vegan scallops are soy-free, gluten-free, and 100% plant based. They're made with no GMOs and are a good source of fiber.SHIPPING THIS ITEM: This item is perishable and requires that your order include a cold pack and insulated container ("FREEZY"), as well as fast enough shipping. Click HERE for more details. Ingredients: water, konjac powder, rice flakes (from brown rice), potato starch, beta glucan, carrageenan (seaweed based gelatin), alginate (from seaweed), organic agave nectar, white pepper, sea salt, calcium hydroxide. Nutrition Facts
Serving Size 100g or 3.5oz (about 8 pieces)
Servings Per Container 2.5
Calories 50
Calories from Fat 10
Total Fat 1g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 115mg
Total Carbohydrate 11g
Dietary Fiber 3 g
Sugar Less than 1g
Protein 0g
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