Breaded Vegan Scallops from Sophie's Kitchen
Another delicious seafood alternative from Sophie's Kitchen! These breaded vegan scallops are soy-free, gluten-free, and 100% plant based. They're made with no GMOs and are a good source of fiber.
SHIPPING THIS ITEM: This item is perishable and requires that your order include a cold pack and insulated container ("FREEZY"), as well as fast enough shipping.
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Ingredients: water, konjac powder, rice flakes (from brown rice), potato starch, beta glucan, carrageenan (seaweed based gelatin), alginate (from seaweed), organic agave nectar, white pepper, sea salt, calcium hydroxide.
Serving Size 100g or 3.5oz (about 8 pieces)
Servings Per Container 2.5
Calories from Fat 10
Total Fat 1g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrate 11g
Dietary Fiber 3 g
Sugar Less than 1g