Kelp Noodles from Sea Tangle, 12 oz bag
Kelp noodles are a sea vegetable in the form of an easy-to-eat noodle. Made only of kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, these kelp noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine.No cooking is required! Just rinse and add the noodles to any dish and they're ready to eat! Ingredients: water, kelp, sodium alginate. Nutrition facts
Serving size 4 oz
Servings per bag 3
Calories 6
Calories from fat 0
Total fat 0
Cholesterol 0
Sodium 35mg / 1%
Total carbs 1g
Dietary fiber 1g
Sugars 0
Protein 0
Calcium 15%
Iron 4%
Serving and storage: Rinse in water before preparing. Cut the noodles to desired length. Store in water after opening. Do not freeze or dry. Maunfactured in USA. This product does not contain milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish.
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