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Nacho Mom's Voodoo Queso ENLARGE IMAGE

Nacho Mom's Voodoo Queso


QTY
510Q



SALE! Regularly $5.49.
What does Nacho Mom's call this wicked good jar of Black (Bean) Magic? Why, Voodoo Queso, of course!

Some say Nacho Mom's ability to create the "tastiest, all-natural quesos in the world" must be magic. Well, they at least have to give the universe full credit for their Voodoo Queso. They found the only way to create its naturally moonlit hue and mindblowing creamy flavor was to create it exactly at midnight during the first full moon of every month while chanting magical incantations and blessings over each kettle 'til sunrise. This could be coincidence, of course, but they won't take the risk of trying it any other way. When you taste it, you'll see why. Nacho Mom's Voodoo Queso: It's Not Your Mom's Queso...It's Wicked Good.

This creamy bean dip with diced tomatoes and green chilies is devilishly good. Amazing served with corn chips or layered with our one of Nacho Mom's other cheesy tasting quesos, vegan sour cream, quacamole, tomatoes, lettuce, and black olives as a wicked 7 layer dip, or stuff it in a burrito or soft tacos or enchiladas!

Full of all-natural goodness so its only 15 calories a serving. Can't stop before you've finished the entire jar? Don't feel guilty, because there are only 240 calories in the ENTIRE 16 oz. jar! No gluten, soy, nuts, sugar, fat, or artificial ingredients.

Ingredients: Tomatoes, water, black beans, nutritional yeast, chipotle, diced green chiles, salt, mustard powder, paprika, natural citric acid, apple cider vinegar, spices, organic lime juice.

Nutritional Information:
Serving Size: 1 oz
Servings per Container: 16
Calories: 15
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 150mg
Carbohydrate: 3g
Fiber: 1g
Sugar: 0g
Protein: 1g

Crazy Good!
July 25, 2011 | Kassandra

I like the other quesos that Nacho Mom makes but this is something else! Spicy and thick, rich with yummy black beans, and so versatile. Eat it straight from the jar or on tacos!
awesome!
November 14, 2011 | Leslie Linder

I agree with the other review that all the quesos rok but this is amazing. Thank you thank you thank you!
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