Nacho Mom's Ultimate Vegan Queso
What happens when an award-winning Texas chef goes vegan? Everything good... except for the cheesy Tex-Mex cravings that wouldnt go away. When no other recipe or product in the universe came even close to the "real deal" of Moms cheesy queso recipe, hours in the kitchen perfecting the ultimate vegan queso resulted in the mind-blowing all-natural queso perfection with the same Southwestern taste and creamy texture, but better.
Most other quesos out there skimp on the most costly ingredients such as loads of real chopped tomatoes--and replace them by adding less expensive ones, such as water, as their first and primary ingredient--yet homemade queso has loads of equal amounts of cheesiness and veg. Nacho Moms gives you the perfect balance, and the taste of both cheese and tomato in every bite. Chock full of genuine Tex-Mex flavor with loads of real tomatoes and green chiles, never mustard, oat flour, or margarine. Its truly creamy and melts like real cheese.
The possibilities are endless!
Wicked "cheese" fries
Mixed with rice or beans
In or on soups and stews
Baked potato and pasta topper
In or on broccoli or other veggie sides
Burrito, enchilada, and quesadilla filling
Atop corn chips and chili
Chili-"cheese" veggie dog
Full of all-natural goodness so its only 10 calories a serving...Cant stop before youve finished the entire jar? Never guilt...because there are only 160 calories in the ENTIRE 16 oz. jar! No soy, nuts, sugar, fat, or artificial ingredients.
Ingredients: Tomatoes, water, nutritional yeast, unbleached flour, green chilies, paprika, salt, garlic powder, citric acid (a natural preservative), calcium chloride (a natural firming agent), spices.
Serving Size: 1 oz
Servings per Container: 16
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g