New England Style Crab Cakes from Match Meats
Now everyone can enjoy the delicious taste of New England style Crab Cakes! Match premium meat alternatives are the natural choice for meat lovers because they are made with a relentless commitment and passion to match the taste and texture of animal meat.
High-protein; no cholesterol, saturated fat, hormones, antibiotics or artificial colors. Match food products contain natural plant proteins and flavors.
14 oz. (4 large "crab" cakes).
Preparation: In a medium-size non-stick skillet, heat 2 tablespoons of oil over medium to medium-low heat. When oil is HOT, place 4 vegan crab cakes in skillet, cover with lid and set timer for 5 minutes. Turn to opposite side, adding a little more oil if necessary, cover, reduce temperature to low and cook for 5-7 minutes longer. Internal temperature should reach 160 degrees. Serve immediately with favorite side dishes.
Ingredients: Match Vegan Crab (water, texturized soy protein, wheat protein, canola oil, vegan natural flavors, modified vegetable gum), red bell peppers, bread crumbs (wheat flour, salt, yeast, sugar, soybean oil), lemon peel, lemon oil, canola oil, spices.
Serving Size: 3.5 oz
Servings per Container: 4
Total Fat: 4.5g
Saturated Fat: 0g
Trans Fat: 0g
Vitamin A: 6%
Vitamin C: 30%
SHIPPING THIS ITEM: This item is perishable and requires that your order include a cold pack and insulated container ("FREEZY"), as well as fast enough shipping.
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