Lundberg Spinach & Mushroom Risotto Florentine
Risotto, a marvelous repast of Italy, indulges your hunger for an exquisite meal while satisfying your craving for comfort food. Combining the wholesomeness of rice with quality organic ingredients creates a meal that is down-to-earth yet gourmet.
Preparing Risotto from start to finish takes only 30 minutes. The secret to excellent Risotto lies within Lundberg's Organic Arborio rice. Stir this amazing rice into a hot broth and see the individual grains plump up within minutes. Your Risotto will remain pleasingly separate and al dente.
Hearty organic spinach, rich flavorful organic mushrooms and Lundberg's Arborio rice mix gently with subtle spices to create a delectable vegan rendition of Florence's famous "Risotto verde con funghi." Magnifico!
Gluten-free and Kosher. 5.75 oz. box.
Stove Top: Saute rice with 1/2 Tbsp olive oil in a 2-qt heavy saucepan over medium heat. Add 2-1/2 cups of water, and contents of seasoning pouch, stirring well to blend seasonings. Heat to boil. Reduce heat to simmer. Do not cover. Cook 20 minutes, stirring occasionally. Garnish with vegan parmesan cheese, tomato and rosemary, if desired. Serve piping hot.
Microwave: Place 2 1/2 cups water, 1/2 Tbsp olive oil, rice, and the seasoning into a 2-qt bowl. Mix well to blend the seasonings. Cover. Cook 10 minutes on high. Uncover carefully and stir well. Cook uncovered for 10 additional minutes. If desired, garnish with vegan parmesan cheese, tomato, and rosemary. Serve piping hot.
Ingredients: Organic Arborio rice, organic dehydrated vegetables (spinach, mushroom, garlic, onion), sea salt, organic evaporated cane juice, yeast extract, organic spices (turmeric, basil, black pepper, oregano, parsley, rosemary, sage), organic sunflower oil, citric acid, natural garlic flavors.
Serving Size: 1/2 cup cooked
Servings per Container: 4
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Vitamin A: 0%
Vitamin C: 0%