Hand Formed Vegan Burgers from Field Roast
Presenting a juicy burger that is full of classic burger flavor and right at home on the grill. Field Roast Burgers are pleasing sports fans across the country on stadium menus because they raise the bar on the antiquated hockey puck veggie burger we all know so well. Formed by hand in Seattle and built from barley, fresh carrots, and celery, these burgers are a delight for anyone. Pile on your fixings or crumble into chunks for chili and youll believe. Package of four 3.25 oz patties. Keep refrigerated/frozen. May be re-frozen.
Prepare by cooking on outdoor grill or browning in saute pan with a little oil over medium heat.
Made in a facility that uses tree nuts.
Ingredients: vital wheat gluten, filtered water, organic expeller pressed palm oil, garlic, expeller pressed safflower oil, barley, onions, carrots, tomato paste, naturally flavored yeast extract, onion powder, mushrooms, barley malt, sea salt, spices, irish moss (sea vegetable) extract, celery seed, balsamic vinegar, black pepper, shiitake mushrooms, porcini mushroom powder and yellow pea flour
Serving size 3.25 oz (92g)
Fat cal 220
Total fat 24g
Saturated fat 8g
Trans fat 0
Total carbs 9g