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Hand Formed Vegan Burgers from Field Roast ENLARGE IMAGE

Hand Formed Vegan Burgers from Field Roast


Presenting a juicy burger that is full of classic burger flavor and right at home on the grill. Field Roast Burgers are pleasing sports fans across the country on stadium menus because they raise the bar on the antiquated hockey puck veggie burger we all know so well. Formed by hand in Seattle and built from barley, fresh carrots, and celery, these burgers are a delight for anyone. Pile on your fixings or crumble into chunks for chili and youll believe. Package of four 3.25 oz patties. Keep refrigerated/frozen. May be re-frozen.

Prepare by cooking on outdoor grill or browning in saute pan with a little oil over medium heat.

Made in a facility that uses tree nuts.

Ingredients: vital wheat gluten, filtered water, organic expeller pressed palm oil, garlic, expeller pressed safflower oil, barley, onions, carrots, tomato paste, naturally flavored yeast extract, onion powder, mushrooms, barley malt, sea salt, spices, irish moss (sea vegetable) extract, celery seed, balsamic vinegar, black pepper, shiitake mushrooms, porcini mushroom powder and yellow pea flour

Nutrition Facts
Serving size 3.25 oz (92g)
Calories 340
Fat cal 220
Total fat 24g
Saturated fat 8g
Trans fat 0
Sodium 510mg
Total carbs 9g
Fiber 2g
Sugars <1g
Protein 22g

December 10, 2014 | susan

I was so hopeful. They are rubbery and have that rubbery taste just like their other items. I don't care for their products.
January 9, 2015 | Michelle Osborne

These are amazing! Grill them lightly in oil and add a great seasoning! They're juicy and delicious! A tad crumblier than beef, but tastier than I hoped for! I made them for me and my boyfriend. As soon as we finished, I made another one to split.
Best veggie burger I've eve had
March 29, 2015 | Rich

Much better than their sausages or hot dogs. I microwave them for 30 seconds, and put cheddar and/or hummus on top (hummus after cooking). I like it as much as a good beef burger.
Best Vegan Burger Ever
July 10, 2015 | Cynthia

Definitely not rubbery! The most delicious burger I've ever had, hands down. Everyone in our family loves them.
Best tasting burger ever
September 29, 2015 | Julius Blum

Best tasting burger ever but can you try to make it with a bit less fat? 65% is high.