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Daiya Cheese Shreds 5 lbs.

Daiya Cheese Shreds 5 lbs.


QTY
209




A true breakthrough in vegan cheeses! Pangea is proud to offer the FIRST cheese alternative that actually melts into a *stretchy* consistency like that found on dairy-cheese pizza. It makes amazing vegan pizzas and offers authentic dairy-cheese consistency when melted in just about any recipe. Awesome! And for those of you who already eat soy products 10 times a day, this product is not soy-based, for a change. No MSG. Kosher. Available in 5-lb bags in Mozzarella or Cheddar.

Storage: Always keep refrigerated. For optimum quality, use Daiya within 1 week of receiving it. It may also be frozen upon arrival to extend its shelf life.

Ingredients:
Italian: Filtered water, tapioca and/or arrowroot flours, non-GMO expeller-pressed canola and/or non-GMO expeller-pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors (derived from plants; no MSG), inactive yeast, vegetable glycerin, sunflower lecithin, calcium citrate, xanthan gum, citric acid, vegan bacterial cultures.

Cheddar: Filtered water, tapioca and/or arrowroot flours, non-GMO expeller-pressed canola and/or non-GMO expeller-pressed safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavors (derived from plants; no MSG), vegetable glycerin, sunflower lecithin, calcium citrate, xanthan gum, citric acid, annatto, vegan bacterial cultures.

Nutritional Facts:
(Italian):
Serving Size: 28g (1 oz)
Calories: 90
Total Fat: 6g
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 0mg
Protein: 1g
Sodium: 280 mg
Carbohydrates: 7g
Fiber: 1g
Sugars: 0g

Nutritional Facts:
(Cheddar):
Serving Size: 28g (1 oz)
Calories: 90
Total Fat: 6g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Protein: 1g
Sodium: 250 mg
Carbohydrates: 7g
Fiber: 1g
Sugars: 0g

Handling Instructions: Use Daiya in the same way you would use regular cheese shreds.

Pizza: It is important to use the optimum amounts of Daiya on pizza for best performance. 10 inch= 4 ounces; 12 inch= 5-6 ounces; 14 inch= 8 ounces; 16 inch= 10 ounces; 18 inch= 12 ounces

Baking with Daiya: For best results (as a topping such as the top layer of a lasagna) add Daiya in the last 5 - 10 minutes (depending on temperature) when baking. This will yield smooth melting properties without excessive browning.

Tip: Try adding Daiya at the very end after baking is finished, by sprinkling a shredded layer on top of oven-hot food and covering for a few minutes.This preserves the most nutrients and maintains optimum resilience.

The product ingredients do not contain common allergens including soy, wheat, barley, corn, rice, gluten, and nuts. Made in facility free of animal products, milk, egg, soy, and nuts.

SHIPPING THIS ITEM: This item is perishable and requires that your order include a cold pack and insulated container ("FREEZY"), as well as fast enough shipping.

Click HERE for more details.

Best
September 16, 2011 | Kelly Redleaf

Since going vegan, this is hands down the best cheese replacement I have found! It melts, has that cheesy consistency, and the flavor is the best that any vegan could hope for! Even my lactose-intolerant flexitarian husband loves it!
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