This stuff tastes delicious and melts well. I love frying it with avocado in tortillas for quesadillas, or just melting it with some vegan butter/milk for mac & cheese. It stays gooey once it's melted though, even when it gets cold.
Pepperjack is good
May 13, 2011 | Christina
I really like the pepperjack flavor and really like to put it on my pizzas.
May 27, 2011 | Helen Gift
I love Daiya, but I have to say the pepperjack is not "pepperjack" enough; that is, not nearly enough heat. It still tastes good, though.
March 27, 2013 | k
My son adores this cheese! It tastes good melted, plain; if you put a small handful in a frying pan mash flat and cook a few minutes on each side you have a cheese crisp. Sooo good.
A Must-Have Kitchen Item
April 4, 2013 | Ken
I will have to try that cheese crisp idea. I might even throw in a pinch of flour or corn starch and smoked paprika for crispness & browning.
I buy this product regularly (especially the Mozzarella) to finish my tofu scrambles. It binds everything together without me having to adjust the color or flavor. Then my scramble more closely emulates the texture of slightly scrambled eggs. Plus, thanks to the Daiya shreds, the mixture holds well enough not to fall out of your "sausage & egg" (vegan hot dog & tofu scramble) sandwich!
Also a great topping for Vegan hot dogs & burgers, other types of sandwiches, pasta & rice dishes, and salads.