Book: Vegan Eats World
Vegan Eats World: 300 International Recipes for Savoring the Planet by Terry Hope Romero. Hardbound, 376 pages.
Award-winning chef Terry Hope Romero, author of Veganomicon and Viva Vegan, continues the vegan food revolution with more than 300 bold, delickous recipes based on international favorites. With chapters devoted to essential basics such as spice blends; the three protein amigos; and pickles, chutneys, and saucier sauces, you can make everything from salads to curries, dumplings to desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a pierogi party or Thai feast, easy Indian chaat lunch, or your International House of Dinner Crepes.