Bob's Red Mill Xanthan Gum
Xanthan gum is made from the outer layer of a tiny, inactive bacteria called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies, and sauce. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. 8 oz bag. Ingredients: xanthan gum.Manufactured in a facility that uses tree nuts and soy. For nutritional information, click "Enlarge Image" below the product photo to the left.
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