Bob's Red Mill Vital Wheat Gluten Flour
Vital wheat gluten is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light-textured breads and can easily put the home bread baker on a par with the professionals. Vital wheat gluten can also be used to make seitan, a meat substitute. 22 oz bag.Ingredients: wheat gluten. Manufactured in a facility that also uses soy, wheat, and milk. Nutrient Facts
Serving Size: 1/4 cup (30g)
Servings Per Container: 20.00
Calories 120.00
Calories from Fat 5.00
Total Fat 0.50 g / 1 %
Saturated Fat 0.00 g / 0 %
Trans Fat 0 g / 0 %
Cholesterol 0.00 mg / 0%
Sodium 9.00 mg
Potassium 30.00 mg / 1 %
Total Carbohydrate 6.00 g / 2 %
Dietary Fiber 0.00 g
Sugars 0.00 g
Protein 23.00 g / 46 %
Phosphorus 78.00 mg / 8 %
Vitamin A 0.00 %
Vitamin C 0.00 %
Calcium 4.00 %
Iron 9.00 %
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