Bob's Red Mill Gluten-Free Pizza Crust Mix
This whole-grain mix bakes up two 12-inch gluten-free pizza crusts. Just add water, olive oil, and flaxseed meal. (The packaging explains how to use flaxseed meal as a substitute for eggs in the directions.) 16 oz bag.
Ingredients: whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active dry yeast, sea salt, guar gum.
Manufactured in a facility that uses tree nuts and soy.
For nutritional information, click "Enlarge Image" below the product photo to the left.