Annie Chun Spring Vegetable Ramen Noodles
Have you ever had that late-night craving for ramen, but felt guilty? Introducing guilt-free spring vegetable ramen in a delicious soup broth! Annie Chun's fresh cooked ramen noodles are more flavorful and have a more satisfying texture than everyday dry noodles. And they don't need cooking, just a quick warmup in the microwave and they're ready to go. Quick and easy to prepare, you can now have Japanese-style ramen without leaving home!
Annie Chun's Ramen is 100% natural and has no MSG or preservatives. For a quick lunch at work or dinner at home, store some in your desk or cupboard, then just heat and serve. You'll be eating a restaurant style meal in minutes that's both healthy and great tasting.
Noodles: Water, wheat flour, tapioca starch, salt, wheat gluten, veg lactic acid, acetic acid, riboflavin (vitamin B2).
Soup Base: Onion (onion, water, citric acid), organic mushroom base (organic mushrooms, salt, organic cane sugar, organic maltodextrin, natural flavors, organic dehydrated onion, organic soybean oil, orgainc dehydrated garlic), roasted cabbage powder (Chinese cabbage extract, maltodextrin, sugar, corn oil), water, corn starch, mirepoix (maltodextrin, onion, salt, sugar, yeast extract, corn salad oil, carrot, celery, spices, red wine), ginger (ginger, water, citric acid), salt, yeast extract, garlic (garlic, citric acid), black pepper, natural flavoring (natural flavoring, maltodextrin), white pepper.
Allergy Note: Made in a facility that uses soy, milk, peanuts, tree nuts, eggs, fish, and shellfish.
Serving Size: 1 package
Servings per Container: 1