Wholesome Chow Organic Gluten-Free All-Purpose Baking Mix
Finally, the perfect organic, gluten-free all-purpose baking mix! Wholesome Chow's gluten-free flour mix is sure to please any baker. Prepare delicious, fluffy, and moist gluten-free creations with no eggs, dairy, or cholesterol required! This gluten-free all-purpose baking mix works wonders as a substitute for regular wheat flour in many baking preparations: -Pancakes
-Cookies
-Muffins
-Breads
-Scones
-Pie Crusts... and more! Ingredients: Organic White Rice Flour, Organic Brown Rice Flour, Organic Potato Starch, Organic Tapioca Starch, Sodium Bicarbonate, Evaporated Sea Salt, Xanthan Gum. CORN-FREE. Certified Gluten Free and Non-GMO. Produced in a dedicated gluten-, peanut-, nut-, dairy-, and egg-free facility. 1 cup Wholesome Chow's All-Purpose Baking Mix = 1 cup regular wheat flour. To substitute this mix in your recipe, use less of these in your recipe: 1/2 tsp less Baking Soda and 1/2 tsp less Salt. Just add non-dairy milk and oil; mix; bake; and serve. 19.7 oz bag. Nutrition facts
Serving size 1/4 cup dry mix (47g)
Servings per container: about 12
Calories 160
Calories from fat 5
Total fat 0.5g / 1%
Saturated fat 0
Trans fat 0
Cholesterol 0
Sodium 640 mg / 27%
Total carbs 37g / 12%
Dietary fiber 1g / 4%
Sugars 0
Protein 2g
Iron 2%
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