Bute Island Sheese Vegan Cheese

QTY

218

New lower price! Was $7.50.
It's vegan cheese that really melts! Imported from Scotland, these vegan cheeses are absolutely perfect in your old favorite recipes, or eating straight from the package.
Kosher. 8 oz package. Chill for 12-18 hours before using, and keep refrigerated once open.
According the distributor, the soy and oil in this product will begin to separate around 75 degrees Fahrenheit. Once this happens, the product is unusable. (This is different from heating during cooking, which brings the product to a much higher temperature quickly enough that it doesn't separate.)
SHIPPING THIS ITEM: This item is perishable and requires that your order include a cold pack and insulated container ("FREEZY"), as well as fast enough shipping.
Click HERE for more details.
Ingredients:
Blue: Filtered Water, Vegetable Oil, Soya Concentrate, Salt, Spirit Vinegar, Flavourings, Oat Fibre, Lactic Acid (dairy free), Thickeners: Carrageenan & Xanthan Gum, Colour: Tumeric.
Cheddar and Chives: Filtered Water, Vegetable Oil, Soya Concentrate, Salt, Spirit Vinegar, Flavourings, Oat Fibre, Lactic Acid (dairy free), Thickeners: Carrageenan & Xanthan Gum, Chives, Yeast Extract, Colours: Tumeric & Paprika Extract.
Cheshire: Filtered Water, Vegetable Oil, Soya Concentrate, Spirit Vinegar, Salt, Flavourings, Oat Fibre, Lactic Acid (dairy free), Thickener: Carrageenan, Lemon Juice.
Gouda: Filtered Water, Vegetable Oil, Soya Concentrate, Salt, Spirit Vinegar, Flavourings, Lactic Acid (dairy free), Thickener: Carrageenan & Xantham Gum, Colours: Tumeric & Paprika Extract.
Hickory: Filtered Water, Vegetable Oil, Soya Concentrate, Salt, Spirit Vinegar, Flavourings, Oat Fibre, Lactic Acid (dairy free), Thickeners: Carrageenan & Xanthan Gum, Yeast Extract, Colours: Tumeric & Paprika Extract.
Medium Cheddar: Filtered Water, Vegetable Oil, Soya Concentrate, Salt, Spirit Vinegar, Oat Fibre, Lactic Acid (dairy free), Flavourings, Thickeners: Carrageenan & Xanthan Gum, Yeast Extract, Colour: Paprika Extract.
Mozzarella: Filtered Water, Vegetable Oil, Soya Concentrate, Salt, Spirit Vinegar, Flavourings, Lactic Acid (dairy free), Thickeners: Xanthan Gum & Carrageenan, Yeast Extract.
Strong Cheddar: Filtered Water, Vegetable Oil, Soya Concentrate, Salt, Spirit Vinegar, Flavourings, Oat Fibre, Lactic Acid (dairy free), Thickeners: Carrageenan & Xanthan Gum, Yeast Extract, Colours: Tumeric & Paprika Extract.

Nutritional Information:
(Blue):
Servings: 1 oz.
Calories: 100
Carbohydrates: 3g
Fat: 5g
Sodium: 340mg
Sugars: 0g
Protein: 4g
(Cheddar and Chives):
Servings: 1 oz.
Calories: 100
Carbohydrates: 3g
Fat: 8g
Sodium: 340mg
Sugars: 0g
Protein: 4g
(Cheshire):
Servings: 1 oz.
Calories: 100
Carbohydrates: 3g
Fat: 8g
Sodium: 340mg
Sugars: 0g
Protein: 4g
(Gouda):
Servings: 1 oz.
Calories: 9
Carbohydrates: 3g
Fat: 8g
Sodium: 350mg
Sugars: 0g
Protein: 4g
(Hickory Smoked Cheddar):
Servings: 1 oz.
Calories: 100
Carbohydrates: 3g
Fat: 5g
Sodium: 340mg
Sugars: 0g
Protein: 4g
(Medium Cheddar):
Servings: 1 oz.
Calories: 100
Carbohydrates: 3g
Fat: 5g
Sodium: 340mg
Sugars: 0g
Protein: 4g
(Mozzarella):
Servings: 1 oz.
Calories: 100
Carbohydrates: 3g
Fat: 5g
Sodium: 310mg
Sugars: 0g
Protein: 4g
(Strong Cheddar):
Servings: 1 oz.
Calories: 100
Carbohydrates: 3g
Fat: 5g
Sodium: 340mg
Sugars: 0g
Protein: 4g

Write a Review

Yummy....
November 6, 2011 | golda

I had the creamy Garlic Sheese with crackers and thought I was eating a dairy product! The Cheddar Sheese was very tasty. i have tried many vegan cheeses and these products are the BEST!

disgusting and dissapointing
October 9, 2011 | tania

I wasn't expecting it to taste liek dairy cheese or anything, but I just purchased this and it tastes horrible, I scraped it off my food. It doesnt even melt like it claims, it just got chunky....

I love this stuff!
December 11, 2011 | Christine

I am addicted to this cheese. It's so much better than even "real" crappy processed cheese. I stock up on the strong cheddar and smoked cheddar flavors and have only eaten them straight out of the package. I know I could cook with them too but it's just so good on it's own. I've recently started getting the blue sheese flavor and using it in stuffed belgian endive, and it's delicious. The price doesn't even matter to me. It's just so good.