Field Roast Classic Meatloaf
Field Roast's Classic Meatloaf is lovingly made the old fashioned way; with fresh carrots, celery, onions, tomatoes, garlic, and a little bit of heaven! Wholesome, satisfying, and comfortable, Classic Meatloaf is a savory pleasure that will nourish and delight your family and friends. Glazed with ketchup, browned in the oven, blessed with a rich, brown gravy served along side mashed russet potatoes and green peas is happiness itself! Or use it to make a delicious hot or cold meatloaf sandwich or ground "meat" crumbles. Just like Mom and Dad used to make! 1 lb loaf.
Meatloaf: Preheat oven to 350 degrees, place on sheet pan, spread a little ketchup or BBQ sauce on top and brown for 20-30 minutes until glazed on top and hot in the center. Slice and smother with gravy.
Meatloaf Sandwiches: Slice and serve hot or cold between two pieces of bread. Try grilling it for extra juiciness.
Ground Meat: Crumble into pieces using your hands and fry up for a little ground meat action. Use in any recipe calling for the "other" ground meat; spaghetti, chili, tacos, etc.
Field Roast products are shipped frozen. Expiration date is 45 days after being thawed if kept refrigerated.
Ingredients: Vital wheat gluten, organic expeller pressed palm fruit oil, filtered water, garlic, expeller pressed safflower, tomato paste, onions, carrots, celery, naturally flavored yeast extract, mushrooms, onion powder, barley malt, dried red bell pepper, black pepper, sea salt, spices, Irish moss (sea vegetable) extract, balsamic vinegar, shitake mushrooms, porcini mushroom powder, yellow pea flour.
Serving size: 4 oz.
Servings per container: 4
Sodium: 420 mg
SHIPPING THIS ITEM: This item is perishable and requires that your order include a cold pack and insulated container ("FREEZY"), as well as fast enough shipping.
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