New from the authors of Vegan with a Vengeance and Vegan Cupcakes Take Over the World - it's the ultimate vegan cookbook! Isa Chandra Moskowitz and Terry Hope Romero have created 250 delectable recipes featuring dishes for all occasions. Learn how to create:
-Samosa Stuffed Baked Potatoes
-Grilled Yuca Tortillas
-Baby Bok Choy with Crispy Shallots
-Chile-Cornmeal Crusted Tofu Po' Boy
-Roasted Eggplant and Spinach Muffuletta
-Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette
-Acorn Squash, Pear and Adzuki Soup
-Tomato Rice Soup with Roasted Garlic and Navy Beans
-Asparagus and Lemongrass Risotto
-Almost All-American Seitan Pot Pie
-Hot Sauce-Glazed Tempeh
-Black Eyed Pea Collard Rolls
-Chocolate Hazelnut Biscotti
-Pumpkin Crumb Cake with Pecan Streusel
...and many more!
Features helpful tips for both new and seasoned cooks, including sections on how to perfectly cook vegetables, grains, and beans, and information on stocking the vegan pantry and kitchen. Includes menus for all occasions, plus many soy-free, gluten-free, and low-fat recipes. And if you're terribly busy and require dinner in a pinch, a great deal of the recipes are of the under-45 minute variety! Some even take less than 15 minutes to prepare. A great buy for yourself or the vegan cook in your life who already has everything!
Beautiful hardcover book with scrumptious color pictures. 298 pages.