Book: The Gluten-Free Vegan
By Susan O'Brien.
If you have a gluten sensitivity or food allergy, you know how difficult it can be to eat well without feeling deprived. Now, great-tasting gluten-free, dairy-free, animal-free meals have never been simpler. With 150 recipes, The Gluten-Free Vegan makes it easy to get creative and healthy dinners on the table.Gourmet cook Susan O'Brien, author of Gluten-Free, Sugar-Free Cooking, is a food-allergy sufferer herself. In The Gluten-Free Vegan, she shows you how to make a wide range of dishes that are both gluten-free and vegan, including: -Mexican Quinoa Salad
-Yam Enchiladas with Pomegranate Sauce
-Stuffed Butternut Squash
-Asparagus Rissotto
-Italian Style Pasta and No-Meat Meatballs
-Fresh Avocado and Cucumber Soup
-No-Bake Chocolate Chip Cookies
-Peach and Blueberry Cobbler
-Pumpkin Scones
-Coconut Pancakes Also included are tips on food substitutions, raw and organic foods, quick preparation, and resources for easily finding ingredients. Whether you have celiac disease and want to adopt a vegan lifestyle or are already vegan and trying to eliminate gluten from your diet, The Gluten-Free Vegan offers solutions for anyone seeking a new - and delicious - approach to healthier eating! 190 pages.
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