Sublime Restaurant Cookbook
By Nanci Alexander.
Fabulously flavorful and enticingly exotic, Sublime Restaurant elevates health food to haute cuisine. Since 2003, the one-of-a-kind South Florida eatery has delighted locals, visitors, food critics, and celebrities, including Sir Paul McCartney, Bob Barker, Pamela Anderson, Alec Baldwin, Alicia Silverstone, and Florence Henderson.
Now, for the first time ever, Sublime has compiled its most famed culinary creations for this informative guide to gourmet vegan cooking.
Try inventive, cholesterol-free dishes like Yin Yang Sushi and Portobello Tenderloin, Or explore a fresh take on the familiar with hearty soups, melt-in-your-mouth flatbreads, and zingy pastas. The extensive collection of recipes is rounded out with addictive desserts and electrifying cocktails.
Take yourself- and your friends and family- on an adventurous foray into fusion cuisine that titillates the taste buds and is 100% free of animal products.