Book: Vegan Planet

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Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World, by Robin Robertson (with Foreword by Neal Barnard, MD). This enormous book is one of the most comprehensive vegan cookbooks ever and proves that the vegan way of eating can easily provide all the nutrition you need, and do so with astonishingly varied recipes. Recipes include: Mango Tango Smoothie, Pumpkin Pie Pancakes, Fried Green Tomato Po'Boys, Ginger-Scented Potstickers, Curried Cauliflower Pakoras, Butternut Squash and Wild Mushroom Lasagna, Hot Tamale Vegetable Pie, Turkish-Style Stuffed Eggplant with Walnut Sauce, Five-Spice Chocolate Layer Cake, and Banana Swirl 'Cheesecake.' Softbound, 576 pp.