Book: Vegan Seafood
Now it's possible to be vegan and still enjoy the taste of the sea! Chef Nancy Berkoff has created these unique and great-tasting dishes for everyone who wants to avoid fish and other seafood. After using this book, you'll agree with the millions of people who say: "Sea animals, don't eat them!"This book contains helpful tips including cooking with vegan fish, 'seafood' stocks and sauces, a basic guide to using saffron, answers to frequently asked questions, websites offering vegan seafood products, information on omega-3 fatty acids, and sample menus. Learn to create Ethiopian-Style Shrimp and Sweet Potato Stew, Tuna Noodle Casserole, Fish Sticks, Crab Ragoon, Eggplant Caviar, Gefilte Fish, Spicy 'Fish' Cakes, Fish Tacos and Crab Enchiladas, Tuna Salad, Manhattan-style Chowder, Non-Fisherman's Stew, Mango Salad with Avocado and Shrimp, and much, much more. 96 pages.
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