Suzanne's Rice Nectar Chocolate Syrup
A rich, thick, absolutely delicious chocolate syrup with unlimited possibilities. Will replace supermarket-type chocolate syrup in any recipe, can be used to flavor soymilks, puddings, or coffee, and, of course, can be poured over frozen desserts, cakes, or eaten directly from the bottle! Gluten-free and is made without the use of any cane or beet sugars (no cane crystals), corn syrups, or other refined sweeteners of any kind. Kosher. 16 oz. jar.
Ingredients: Brown rice syrup, cocoa powder, natural vanilla.
Servings: 2 tbsp
Servings per container: approx. 12