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Dr. Cow Aged Macadamia Nut Cheese

Dr. Cow Aged Macadamia Nut Cheese


QTY
559M



Dr. Cow's Aged Macadamia Nut Cheese is an exquisite organic raw cheese that has been made by hand using traditional techniques, then aged for three months.

This creamy, individually-sized cheese is rolled in mixed herbs for a delightful presentation and flavor. An ideal snack or cheese course for two, this size is also nice for crumbling. Strong and very rich, and not meant for fans of milder cheddar and mozzarella flavor.

Absolutely no preservatives, stabilizers, artificial ingredients or additives of any kind. No dairy, gluten, casein, soy, or lactose. Low in fat, sodium, and calories; high in iron and vegetable protein. Great source of vegetable protein and beneficial bacteria to enhance digestion. Gluten-free. 2.6 oz.

Click HERE for an online review of this cheese.

Ingredients: Organic macadamia nuts, acidophilus, Himalayan Pink Salt.

Nutritional Information:
Serving Size: 1.4 oz
Servings per Container: 2
Calories: 230
Carbohydrates: 4g
Total Fat: 22g
Saturated Fat: 3.5g
Trans Fat: 0g
Sodium: 280mg
Sugars: 0g
Fiber: 2g
Protein: 2g

SHIPPING THIS ITEM: This item is perishable and requires that your order include a cold pack and insulated container ("FREEZY"), as well as fast enough shipping.

Click HERE for more details.

Oh, well, back to the drawing board...
May 8, 2012 | Robin Mooney

While the texture of this product was similar to a dry dairy cheese such as extra sharp cheddar, I couldn't get beyond the heavy "vinegary" taste-really-vinegar was the only flavor I tasted! I really wanted to like this--and I am beyond expecting a vegan cheese to taste like it's dairy counterpart, but I do expect it to taste good. Thanks, though, for giving us another alternative to try and I am glad there are those who DO like it!