Book: The Vegan Table
By Colleen Patrick-Goudreau.
A celebration of plant-based cuisine, The Vegan Table offers recipes and menus for every occasion and season, including romantic meals, traditional tea parties, formal dinners, casual gatherings, childrens parties, and holiday feasts. Packed with invaluable tips, expert advice, fascinating lore, over 200 delicious recipes, and gorgeous full-color photographs, The Vegan Table is the ultimate guide, whether you are hosting an intimate gathering of close friends or a large party with an open guest list. Author Colleen Patrick-Goudreau, crowned the "Vegan Martha Stewart" by VegNews Magazine, will answer your every entertaining need. Organized by themed menus, the eclectic mix of recipes features cuisines from around the world, including Mediterranean, Middle Eastern, Mexican, Asian, Indian, and African. Follow the menus provided, or create your own using the array of appetizers, soups, stews, salads, main dishes, and desserts. Recipes include:
-Pumpkin Curry
-Roasted Red Pepper, Artichoke, and Pesto Sandwiches
-Creamy Macaroni and Cheese
-Elegantly Simple Stuffed Bell Peppers
-Pasta Primavera with Fresh Veggies and Herbs
-Tempeh and Eggplant Pot Pies
-African Sweet Potato and Peanut Stew
-Roasted Brussels Sprouts with Apples and Onions
-Spring Rolls with Peanut Dipping Sauce
-South of the Border Pizza
-Tofu Spinach Lasagna
-Blackberry Pecan Crisp
-Flourless Chocolate Tart
-Red Velvet Cake with Buttercream Frosting and many, many more! Celebrate the joy of compassionate cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide! Paperback, 305 pages.
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