Book: Supermarket Vegan
By Donna Klein
Supermarket Vegan is chock-full of original, healthful dishes free of meat, eggs, and dairy, using simple ingredients that you can get with just a quick trip to your local grocery store -- no specialty items from the health food store, co-op, or whole foods market necessary!
Using fresh, frozen, canned, or boxed ingredients, Donna Klein gives you the most convenient and easy-to-prepare recipes ever. And this amazing collection of delicious dishes -- most of which can be prepared in well under an hour -- is bursting with so much variety, color, and flavor you'll never miss the meat.
You'll never run out of ideas with more than 225 original recipes for Appetizers and Snacks; Soups, Stews, and Chilis; Salads; Sandwiches; Wraps, Pizza, and Breads; Pasta and Noodle Dishes; Main-Dish Vegetable, Grain, and Legume Combos; Side Dishes and Slaws; and Desserts.
And wait, there's more...
Supermarket Vegan includes a useful glossary of ingredients (bulgur is not the national dish of Bulgaria), complete nutritional analysis for every recipe, and cooking and serving hints and tips, variations, and substitutions -- everything you'll need for a romantic meal for two or a feast for a rowdy crowd.