Book: 1000 Vegan Recipes

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By Robin Robertson

Whether you are vegan or are simply trying to add healthful variety to your daily meals, you know how tough it is to keep your home-cooked meals exciting and delicious. Eating well day-in and day-out requires inspiration and creativity in the kitchen. Now, respected vegan chef and cookbook author Robin Robertson presents 1,000 Vegan Recipes - the most comprehensive vegan cookbook ever - to help you meet that challenge and enjoy great food. Packed with recipes and ideas, 1,000 Vegan Recipes is a perfect resource for every kitchen, vegan or nonvegan alike.

For twenty-five years, Robin has been writing about and practicing the art of preparing delectable vegetarian and vegan fare. From working as a chef, traveling around the country and the world, and listening to what her fans everywhere say they want to eat, Robin has gathered and tested an unparalleled collection of delightful, flavorful vegan dishes that can accommodate any occasion - from quick weeknight meals to more elaborate special events. This is the ideal kitchen companion for practicing vegans, vegetarians who want to consume less dairy, or lactose-intolerant cooks in search of fresh ideas.

Special features help make the book eminently practical: if you're in a rush, a "FAST" icon helps you identify recipes that you can prepare in under thirty minutes. You'll also find nutrition guidance, cooking charts that show you how to build healthy, nutritious meals with a variety of protein sources beyond tofu and beans, plus more than twenty-five menus for perfect meal planning.

With 1,000 Vegan Recipes, you get:

-Intriguing Soups, Salads, and Sides: Shiitake Mushroom Soup with Sake, Mango-Avocado Rolls, Arugula and Apple Salad with Creamy Mustard Dressing, Caramelized Root Vegetables
-Classic Sandwiches, Burgers, and Pizza: Teriyaki Tofu Wraps, Falafel Sandwiches, Grilled Portobello Burgers, Vegan Margherita Pizza, Beer-Marinated Seitan Fajitas
-Satisfying Pasta and Noodle Dishes: Sicilian Penne with Tomatoes and Eggplant, Fettucine with Fresh Figs and Walnuts, Classic Tofu Lasagna, Pad Thai
-Main Dishes From Around The World: Cajun-Style Tofu, Moroccan-Spiced Chickpea and Sweet Potato Stew, Tempeh and Vegetable Stir-Fry, Seitan Pot Roast, Green Bean and Mushroom Stroganoff
-Scrumptious Breads and Pastries: Lemon-Drenched Banana-Macadamia Bread, Orange-Chocolate Chip Muffins, Caramelized Onion and Walnut Focaccia, Fennel-Scented Flax Crackers
-Delectable Cookies, Cakes, and Sweet Treats: Double Chocolate Brownies, Triple Coconut Cheezcake, Apple and Pear Cobbler, Cherry Vanilla Nice Cream.

Whether you're new to the vegan lifestyle, or simply looking for kitchen inspiration, 1,000 Vegan Recipes is the perfect cookbook for a lifetime of delicious, nutritious vegan dining.

Hardcover; 612 pages.