Agar Agar Sea Vegetable Flakes (Kanten) from Eden Foods
A necessity for vegan desserts! Agar Agar is a vegetable gelatin made of a variety of sea vegetables with strong thickening properties. The seaweeds are boiled to a gel, pressed, dried, and crushed into flakes. Perfect for desserts, pie fillings, baked good fillings, puddings, parfaits, fruit or vegetable aspic, and more. You'll see this ingredient again and again in vegan dessert recipes! The flakes dissolve in hot liquids, and thicken as it cools. 1 oz.
Ingredient: Seaweed Gelidium.