Cherrybrook Kitchen Chocolate Cake Mix
Decadent, rich, moist, and flavorful: This is truly a chocolate lover's fix! Made with imported Belgian cocoa powder and chocolate chips, this cake is a must for any occasion. Add chocolate frosting to this delicious cake and you may not want to share it! Also great for cupcakes. Chocoholics take note! Super-easy to make: simply add water and oil, bake for 25 minutes, and presto! Out comes a rich, moist, and flavorful chocolate cake or tray of cupcakes.
Kosher. 19.5 oz. box bakes one 9 inch single-layer cake or 12 cupcakes. Cherrybrook Kitchen's mixes are prepared in a peanut-free and tree nut-free facility. The mixes are produced on dedicated equipment that does not produce dairy or egg products. They have strict manufacturing protocols, and batch test for the presence of peanuts, dairy, and eggs for consumer safety. Ingredients: Unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), evaporated cane juice, non-dairy chocolate chips (sugar, chocolate liquor, dextrose, non-dairy cocoa butter, soy lecithin, pure vanilla extract), natural cocoa powder, all-natural vanilla flavor, baking soda, sea salt. Nutritional Information:
Serving Size: Amount of mix in 1/12 of cake
Servings per Container: 12
Calories: 180
Carbohydrates: 38g
Fat: 2.5g
Saturated Fat: 1.5g
Trans Fat: 0g
Sodium: 200 mg
Sugars: 23g
Fiber: 2g
Protein: 3g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 8%
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