Leahey GLUTEN-FREE Macaroni and Cheese
If you've been dying to try Leahey's fantastic Macaroni & Cheese but can't because you're sensitive to gluten, we've got just the thing for you! Introducing Leahey Foods' NEW Gluten-Free Macaroni & Cheese. The same great taste, but with rice pasta instead of wheat.
Just add water to the 'cheese' sauce powder to create a rich, incredibly creamy, and delicious macaroni & cheese meal. A veganized version of the kid- (and adult-) friendly classic that we think tastes just like the real thing!
Contains no gluten, MSG, disodium inosinate, disodium guanylate, hydrolyzed plant proteins, hydrogenated oils, or modified starches. 5.8 oz.
Directions: Bring 6 cups water to a boil. Stir in macaroni. Boil 20 minutes or until tender. Stir occasionally. Put dry sauce mix in a separate pan. Add 1 cup water or non-dairy milk. Mix thoroughly. Bring to a boil stirring frequently. Simmer for 2 minutes stirring continuously. Mix sauce into drained macaroni. Serve.
Ingredients: Rice flour, unmodified corn starch, yeast extract, nutritional yeast, soybean oil, tomato powder, sugar, salt, maltodexterin, natural flavor (contains canola oil).
Serving Size: 1.94 oz (1 cup cooked)
Servings per Container: 2.5 cups
Saturated Fat: 0.47g
Vitamin B1: 67%
Vitamin B2: 60%
Vitamin B6: 53%
Vitamin B12: 15%