Leahey GLUTEN-FREE Macaroni and Cheese
If you've been dying to try Leahey's fantastic Macaroni & Cheese but can't because you're sensitive to gluten, we've got just the thing for you! Introducing Leahey Foods' NEW Gluten-Free Macaroni & Cheese. The same great taste, but with rice pasta instead of wheat.Just add water to the 'cheese' sauce powder to create a rich, incredibly creamy, and delicious macaroni & cheese meal. A veganized version of the kid- (and adult-) friendly classic that we think tastes just like the real thing! Contains no gluten, MSG, disodium inosinate, disodium guanylate, hydrolyzed plant proteins, hydrogenated oils, or modified starches. 5.8 oz. Directions: Bring 6 cups water to a boil. Stir in macaroni. Boil 20 minutes or until tender. Stir occasionally. Put dry sauce mix in a separate pan. Add 1 cup water or non-dairy milk. Mix thoroughly. Bring to a boil stirring frequently. Simmer for 2 minutes stirring continuously. Mix sauce into drained macaroni. Serve. Ingredients: Rice flour, unmodified corn starch, yeast extract, nutritional yeast, soybean oil, tomato powder, sugar, salt, maltodexterin, natural flavor (contains canola oil). Nutritional Information:
Serving Size: 1.94 oz (1 cup cooked)
Servings per Container: 2.5 cups
Calories: 97
Carbohydrates: 17g
Fat: 2.32g
Saturated Fat: 0.47g
Sodium: 355.5mg
Sugars: 0.01g
Fiber: 2g
Protein: 5g
Calcium: 2%
Iron: 4%
Vitamin B1: 67%
Vitamin B2: 60%
Niacin: 32%
Vitamin B6: 53%
Folate: 10%
Vitamin B12: 15%
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