Tofurky Pizza

QTY

569T

Tofurky brought vegetarians back to the Thanksgiving table by providing a high protein, cholesterol-free option to people who had been left out of the celebration. Today they continue that mission by offering delicious, nutritious vegan pizzas in three bold flavors: Cheese, Pepperoni, and Italian Sausage & Fire Roasted Veggies. You might say their goal is: "No pizza eater left behind!"
Cheese: Stretchy, melty, gooey cheese. For many, its the hardest thing to give up when trying to transition to a vegan diet. Enter Tofurky, the folks who made Thanksgiving safe for turkeys and relaxing for vegetarians. Theyve teamed up with Daiya the makers of a new dairy-free cheese, the first 100% vegan cheese to hit the market with an authentic melt, texture and flavor. This delicious cheese alternative sits on top of a zesty garlic tomato pizza sauce and a thin whole wheat crust.
Italian Sausage & Fire-Roated Veggies: Can one pizza really bring agreement to the meat versus veggie argument? Tofurky says Yes!. First they smothered their thin, whole wheat crust with a layer of zesty garlic pizza sauce and shredded Daiya dairy-free cheese. Next they piled on chunks of hearty Italian Sausage with Sun Dried Tomatoes and Basil to give this pizza a satisfying meaty chew. Finally they added their own blend of fire roasted veggies for a flavorful punch!
Pepperoni: Until now there has never been a vegetarian pepperoni pizza available in your local grocery freezer case. Under extreme pressure, Team Tofurky might whimper but will reveal nothing about how they achieved the delicious pepperoni taste. Take a bite of history and enjoy the first vegan pepperoni pizza to hit the freezer case!
Each pizza is 12-14 oz. (depending on flavor).
Directions: Keep frozen until ready to bake. Bake in preheated oven at 420 degrees F for 10 to 12 minutes or until slightly browned. Oven times vary. Bake on cookie sheet for soft crust, directly on rack for crisper crust. Pizza is done when cheese is melted and crust is lightly browned.
Ingredients:
(Cheese): Crust: Whole wheat flour, enriched wheat flour (niacin, iron, thiamine, riboflavin, folic acid), potato flour, water, expeller pressed non-GMOcanola oil, yeast, organic sugar, salt, malt (malted barley, wheat flour, dextrose).
Sauce: Water, tomato paste, garlic, expeller pressed non-GMO canola oil, salt, oregano, basil. Vegan Cheese: Filtered water, tapioca and/or arrowroot flour, non-GMO expeller pressed canola oil and/or non-GMO expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, calcium citrate, xanthan gum, citric acid (for flavor), annatto.
(Italian Sausage): Crust: Whole wheat flour,enriched wheat flour (niacin, iron, thiamine, riboflavin, folic acid), potato flour, water, expeller pressed non-GMO canola oil, yeast, organic sugar, salt, malt (malted barley, wheat flour, dextrose).
Sauce: Water, tomato paste, garlic, expeller pressed non-GMO canola oil, salt, oregano, basil.
Tofurky Italian Sausage: Organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), vital wheat gluten, expeller pressed non-genetically modified canola oil, water, shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), sun dried tomatoes, textured wheat protein, basil, black pepper, spices, granulated garlic, salt, chili pepper.
Fire Roasted Veggies: Zucchini, tomatoes, red onion, red bell peppers, poblano peppers, green bell peppers, olive oil. Vegan Cheese:Filtered water, tapioca and/or arrowroot flour, non-GMO expeller pressed canola oil and/or non-GMO expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, calcium citrate, xanthan gum, citric acid (for flavor), annatto.
(Pepperoni): Crust: Whole wheat flour, enriched wheat flour (niacin, iron, thiamine, riboflavin, folic acid), potato flour, water, expeller pressed non-GMO canola oil, yeast, organic sugar, salt, malt (malted barley, wheat flour, dextrose).
Sauce: Water, tomato paste, garlic, expeller pressed non-GMO canola oil, salt, oregano, basil. Tofurky Pepperoni: Vital wheat gluten, water, organic tofu (filtered water, organic whole soybeans, magnesium chloride, calcium chloride), expeller pressed non-genetically engineered canola oil, organic brown rice, soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), non-GMO corn starch, annatto, garbanzo bean flour, white bean flour, lemon juice concentrate, salt, natural flavor, yeast extract, liquidsmoke, garlic, fennel seed, red pepper flake, black pepper, lycopene (from tomatoes), calcium lactate, purple carrot juice, glycerin.
Vegan Cheese: Filtered water, tapioca and/or arrowroot flour, non-GMO expeller pressed canola oil and/or non-GMO expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, calcium citrate, xanthan gum, citric acid (for flavor), annatto.
Nutritional Information:
(Cheese):
Serving Size: 1/3rd of pizza
Servings per Container: 3
Calories: 240
Carbohydrates: 39g
Total Fat: 7g
Saturated Fat: 2g
Trans Fat: 0g
Sodium: 380mg
Fiber: 3g
Sugars: 7g
Protein: 6g
(Italian Sausage):
Serving Size: 1/3rd of pizza
Servings per Container: 3
Calories: 270
Carbohydrates: 40g
Total Fat: 6g
Saturated Fat: 1g
Trans Fat: 0g
Sodium: 320mg
Fiber: 3g
Sugars: 3g
Protein: 13g
(Pepperoni):
Serving Size: 1/3rd of pizza
Servings per Container: 3
Calories: 270
Carbohydrates: 39g
Total Fat: 7g
Saturated Fat: 1.5g
Trans Fat: 0g
Sodium: 400mg
Fiber: 5g
Sugars: 7g
Protein: 13g
SHIPPING THIS ITEM: This item is perishable and requires that your order include a cold pack and insulated container ("FREEZY"), as well as fast enough shipping.
Click HERE for more details.

Vegans, save your money
October 1, 2011 | Dre

They're not bad, but they're not that great either. You'd be better off making your own at home. It'll probably be cheaper and taste better.