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| Shari’s Mom’s Mouthwatering “Sour Cream” Chocolate Chip Coffee Cake
(trust us…. it’s amazing!!) Ingredients: 1-1/4 C. #239 Organic Fair-Trade Sugar 1 C. Earth Balance or other vegan margarine Equivalent of 3 eggs #231 Ener-G Egg Replacer 1 tsp. vanilla 1 C. #567 Tofutti Better Than Sour Cream 1-3/4 C. Unbleached all-purpose flour 1 tsp. Baking soda 1 tsp. Baking powder ½ tsp. Cinnamon ½ C. Chopped walnuts 2 C. #252 Sunspire Dark Chocolate Chips Preheat oven to 325 degrees. Cream 1 C. margarine with 1 C. of the sugar. Add Egg Replacer (equivalent of 3 eggs), 1 tsp. vanilla, and 1 C. Toffuti Sour Cream and beat. Add 1-3/4 C. flour, 1 tsp. baking soda, and 1 tsp. baking powder and mix. Mix together the ingredients for the topping: ½ tsp. cinnamon, the remaining ¼ C. sugar, ½ C. chopped walnuts, and 2 C. chocolate chips. Pour half the batter into a bundt pan (large loaf pan will work, too), and sprinkle ½ of the topping mixture over the top. Then layer the other half of the batter and the other half of the topping. Bake at 325 F for 1 hour. |
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