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Daiya Vegan Cheese Shreds

Daiya Vegan Cheese Shreds

Stock #: 209 ITALIAN
$5.49
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Decline cold pack? Type ACCEPT RISK here


 
 
 
 
 
 
Product Description:
PLEASE SEE NOTE BELOW ABOUT SHIPPING BEFORE ORDERING THIS ITEM!

A true breakthrough in vegan cheeses! Pangea is proud to offer the FIRST cheese alternative that actually melts into a *stretchy* consistency like that found on dairy-cheese pizza. It makes amazing vegan pizzas and offers authentic dairy-cheese consistency when melted in just about any recipe. Awesome! And for those of you who already eat soy products 10 times a day, this product is not soy-based, for a change. 8 oz (225 g) bag. In Italian (mozzarella-type) or Cheddar. Kosher.

Ingredients: Purified water, natural whole ground cassava and/or arrowroot flours, high oleic sunflower and/or safflower and/or identity-preserved high oleic canola oil, coconut oil and/or palm fruit oil, pea protein, salt, inactive yeast, vegetable glycerin, natural flavors (derived from plants), xanthan gum, sunflower lecithin, natural vegan enzymes, natural vegan bacterial cultures, citric acid, natural color.

Nutritional Facts:
Serving Size: 28g (1 oz)
Servings: 8
Calories 90
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Protein 1g
Sodium 260 mg
Carbohydrates 7g
Fiber 1g
Sugars 0g

Handling Instructions: Use Daiya in the same way you would use regular cheese shreds.

Pizza: It is important to use the optimum amounts of Daiya on pizza for best performance. 10 inch= 4 ounces; 12 inch= 5-6 ounces; 14 inch= 8 ounces; 16 inch= 10 ounces; 18 inch= 12 ounces

Baking with Daiya: For best results (as a topping such as the top layer of a lasagna) add Daiya in the last 5 - 10 minutes (depending on temperature) when baking. This will yield smooth melting properties without excessive browning.

Tip: Try adding Daiya at the very end after baking is finished, by sprinkling a shredded layer on top of oven-hot food and covering for a few minutes. This preserves the most nutrients and maintains optimum resilience.

Storage: Always keep refrigerated. For optimum quality, use Daiya within 1 week of receiving it.

The manufacturer will eventually be releasing a standard retail version of this product. In the meantime, because we didn`t want to make our customers wait any longer, Pangea is having the food service version repacked in a health department-certified kitchen. (Note: the kitchen is not allergen-free.) The product ingredients do not contain common allergens including soy, wheat, barley, corn, rice, gluten, and nuts.

SHIPPING THIS ITEM: This item is perishable and requires that your order include a cold pack and insulated container ("FREEZY"), as well as fast enough shipping.

Click HERE for more details.

If you do not add the FREEZY to the cart yourself, we will add this item and its $5.95 charge to your order *after* we have packed your order.

If you wish to decline a cold pack or faster shipping, please write "ACCEPT RISK" in the field above to indicate that you accept the risk that the product may arrive in spoiled condition. If a customer specifies this for any one item, we will assume this applies to all items in the order.

Also Recommended:
FREEZY FREEZY Cold Pack w/ Insulated Carton
     
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