Product Description:
**NEW** DVD Delicacy of Despair: Behind the Closed Doors of the Foie Gras Industry. Just two companies are responsible for all of this suffering- Hudson Valley Foie Gras in New York and Sonoma Foie Gras in California. Most people have no idea that these factory farms even exist, much less what goes on inside them. Confined in crowded pens and tiny isolation cages, and force fed three times a day to fatten their livers, these ducks suffer unseen. GourmetCruelty.com takes you behind the closed doors of the entire US foie gras industry, exposing the daily pain and torture inherent to the production of this cruel delicacy. Over the course of this yearlong investigation (2002 - 2003), GourmetCruelty.com investigators were able to rescue fifteen of these long suffering birds. Delicacy of Despair is the haunting portrait of the tens of thousands of ducks who are left behind and the fifteen who found freedom. Total run time: 16:30. |
