Product Description:
By Maribeth Abrams with Anne Dinshah.
When you`re pressed for time, it`s tempting to pass on a home-cooked meal in favor of restaurant fare or take-out. And if you`re looking to incorporate more plant-based meals into your diet, recipes for unfamiliar foods can look complicated and difficult.
Actually, some of the best recipes in the world are easy to prepare and don`t require a long list of foods to chop and measure. With The 4-Ingredient Vegan, you can create scrumptious entrees, salads, soups, side dishes, beverages, and even desserts with just a few main ingredients -- four to be exact.
Maribeth Abrams and Anne Dinshah share their best secrets for creating great flavors, simply and easily, with creative combinations of beans, grains, veggies, and fruit. You`ll discover how a great garnish, a flourish of nuts, or a burst of miso can add simple touches that make a meal more memorable. Get tips on how to use vegan convenience foods to save time, provide lots of flavor, and make nutritious, satisfying fare.
Learn to create:
-Zippy Potatoes O`Brien
-Thai Vegetable Soup
-Ginger-Kissed Butternut Squash Soup
-Aegean Chickpea Salad
-Roasted Raspberry Beet Salad
-Baked Artichoke Dip
-South-of-the-Border Quesadilla
-Vegan Fudge
-Cheesecake Creme
and many more!
151 pages. |
