Product Description:
Traditional Japanese udon noodles in a light broth of tofu, vegetables, and shiitake mushrooms. Quick and tasty, this vegan soup comes in a biodegradable bowl. Cooks in microwave or on stove top in under 1 minute. No MSG or preservatives. Large 5.3 oz. bowlIngredients:(Noodles): Wheat flour, water, tapioca starch, lactic acid (veg), salt, (Soup): naturally brewed soy sauce (water, wheat, soybeans, salt), shiitake mushroom, sea vegetable, evaporated cane juice, rice wine, yeast extract, (Toppings): green onion, maltodextrin, bok choy, deep-fried tofu, red pepper, shiitake mushroom, guar gum. Labeled as being processed on equipment that may contain traces of peanuts.
Nutritional Information:
Serving Size: 1 bowl
Calories: 220
Carbohydrates: 45g
Fat: 1.5g
Sodium: 920mg
Sugars: 3g
Fiber: 1g
Protein: 6g |
