Product Description:
By Isa Chandra Moskowitz, author of Veganomicon, Vegan Cupcakes Take Over The World, and Vegan with a Vengeance.
Sometimes you love your family and friends more than instant oatmeal can say. So why not treat them to homemade blueberry muffins and scones? Or hearty cornbread waffles with sausage on the side? In Vegan Brunch, innovative, award-winning chef Isa Chandra Moskowitz cooks up delicious, diner-style breakfasts you won`t find anywhere else, all free of animal products.
Brunch has always been about comfort and calories - and now it`s a feast of foods that everyone can enjoy. Inside this book you`ll discover more than 175 inspired recipes for seasonal favorites, along with beautiful color photographs, including:
-Banana Flapjacks
-Pumpkin French Toast
-Mom`s Morning Casserole
-Classic Broccoli Quiche
-Puttanesca Scramble
-Cherry Sage Sausages
-Peruvian Home Fries
-Gingerbread Waffles with Caramelized Figs
-Biscuits and Smoked Almond Gravy
-Lemon Cashew Crepes
-East Coast Coffee Cake
-Tomato Rosemary Scones
-Bakery-Style Berry Muffins
Isa shares her best tips for creating the perfect brunch spread, including ideas for serving your meal in style (even if you don`t have a kitchen table). So warm up your oven mitts, brew some coffee, and splurge on the real maple syrup! Whether you`re planning a special occasion or just a lazy morning, Vegan Brunch is your ultimate cookbook and guide to the most important meal of the day.
240 pages. |
